Your Way, Our Menu

Moti Choor Ladoo (the darker, orange-ish ball): Another popular Indian sweet, the name literally translates to "crushed pearls." It's made from very tiny, fine droplets of besan batter (called boondi), which are deep-fried, soaked in a fragrant sugar syrup (flavored with saffron and/or cardamom), and then gently shaped into delicate, melt-in-your-mouth balls. It is known for its sweet, syrupy, and tender texture.

Milk solids (Khoya), Deep-fried, Rose-flavored sugar syrup.

Iconic spiral-shaped sweets crafted from fermented batter of all-purpose flour (maida), deep-fried to a crisp texture, and drenched in a vibrant, saffron-infused sugar syrup for a sticky, irresistible finish. Hot-piped with care and precision in our kitchen, these are not just sweets—they are a promise. Each golden spiral is soaked in a fragrant sugar syrup to deliver the perfect crisp exterior and juicy center. Made in-house daily, we guarantee that every batch maintains the original, homemade quality and extraordinary flavor you expect.

Jalebi is a popular sweet made by deep-frying a fermented maida (all-purpose flour) batter, often with gram flour, into spirals, which are then soaked in a saffron-infused sugar syrup for a vibrant orange color. The similar-looking, less-crisp Imarti is a separate sweet made from urad dal.

Cashews, sugar, and water, with ghee (clarified butter), cardamom powder and rose water.

Carrot pudding (Gajar Halwa), Milk, Ghee, Sugar, Nuts.

Soft paneer balls, airy tender sponge that absorbs the beautiful flavours of sweet cardamom scented milk.

Sweet Ball (Ladoo) Besan (Chickpea flour), Ghee (Clarified Butter), Sugar (often Bura or Powdered Sugar). Cardamom powder being common in most sweets.

Pista Barfi (or Pistachio Barfi): A delectable Indian milk-based sweet (a type of mithai) with a fudge-like consistency. It is made from milk solids (khoya or mawa), sugar, and finely ground pistachios (pista) which give it its characteristic green color and distinct nutty flavor.

Chhena (Fresh curd cheese, made from Milk and a curdling agent like lemon juice, Sugar Syrup. Sometimes rolled in Desiccated Coconut. Malai Cham will include a layer of Cream (Malai) or a filling of Khoya.

Coconut (freshly grated, frozen, or desiccated), Sugar (or sugar syrup), Milk or Condensed Milk (or Khoya/Mawa), and Cardamom powder. Often garnished with Pistachios or Cashews.

A base similar to Milk Powder Barfi, using Milk powder, Ghee, Sugar or Condensed Milk, with the addition of Cocoa powder or melted Cooking Chocolate. Flavorings like Cardamom or Nutmeg are common.

Almonds (Badam) (often ground/flour), Sugar, Milk Solids (Khoya or Milk Powder). Cardamom, Saffron, sometimes topped with silver leaf.

Mithi Seemi" translates to "Sweet Vermicelli." vermicelli is typically roasted in ghee and then simmered with a liquid (milk or water) and sugar until it becomes soft and sweet. The final dish can have a dry, fluffy texture.

Chhena (Fresh curd cheese), Sugar Syrup, and a topping or layer of thick Cream (Malai).

Rich mix of wheat flour/semolina, ghee, and sugar, generously studded with a variety of nuts and seeds.

Flaky sweet made from Gram flour (Besan), Ghee, Sugar. The magic of Patisa happens during the process of pulling the dough (besan, ghee, and sugar) and folding.

Milk solids (Khoa), Sugar

Base flour (Besan, Wheat, or Semolina), Ghee, Sugar, Cardamom (Elachi), Melon Seeds (Magaj).

Chhena (Fresh curd cheese, made from Milk), Light Sugar Syrup. Flavorings incl. Rose Water, Cardamom (subtle or none). Soft and spongy fresh cheese sweets, gently soaked in a light sugar syrup.

Milk, Sugar, Ghee (slow cooked)

Cream (Malai), Milk solids, Sugar

Gram Flour (Besan) for characteristic flavor and texture. Ghee (Clarified Butter) giving the burfi its rich aroma and melt-in-your-mouth quality. Powdered sugar (bura sugar) to sweeten the burfi. Cardamom Powder (Elachi) adding a warm, aromatic note.

Rice or vermicelli, Milk, Sugar, Cardamom, Nuts

Gram flour (besan), which is used to make the tiny fried droplets (bundi), and a sugar syrup to bind them together. They are commonly flavored with cardamom powder and may be garnished with chopped cashews, pistachios, or raisins.

A more decadent version with more generous use of Ghee, a richer sugar syrup, and a higher quantity or variety of Nuts like pistachios, almonds, and cashews.

khoa is milk that has been slowly simmered for hours until all the moisture evaporates and only the milk solids remain.

Roasted flaxseed (Alsi) and nuts, Ghee, Sugar (a traditional winter sweet)

A sweet made with an orange flavor or color. (Typically Semolina (Rava) or Milk Solids base, Sugar, Orange Juice/Flavoring, Orange Food Color).

Sweet dumpling stuffed with Khoya, coconut, or nuts (often deep-fried)

Dough of sugar, ghee (or butter), maida flour, and semolina.

Chhena (Fresh curd cheese) or Milk Solids (Khoya), Sugar Syrup, Milk or Cream. Often flavored with Saffron and Cardamom, and garnished with nuts. Similar to Rasgulla but richer or cooked in a sweetened milk sauce.