Your Way, Our Menu
Served daily 10am to 10pm. Closed on Mondays
Starters or Sides
Try these small delicious bites to start
Potato, Peas, Pastry dough (wheat flour), Cumin, Turmeric, Chili. Filling encased in wheat pastry and deep-fried.
1pc
£0.7
Paneer, Green Peas, Pastry dough (wheat flour), Ginger, Cumin, Coriander. Deep-fried in a perfectly flaky, golden-fried pastry shell.
1pc
£0.75
Potato, Chickpea flour batter, Spices (cumin, chaat masala, turmeric, chili powder). Potatoes coated in a savory, spiced batter and deep-fried as fritters.
1pc
£0.25
Per 1Kg
£8.5
Paneer cubes, Gram Flour (Besan), Spices incl. turmeric, red chili powder, carom Seeds (Ajwain). Paneer cubes coated in a savory, spiced chickpea flour batter and golden-fried.
1pc
£0.5
Per 1Kg
£15
Layered, textural snack with fried crackers, potatoes, yogurt, and chutneys. North Indian savory snack is a textural masterpiece built on a foundation of crispy, spiced wheat flour, tamarind sauce, and crackers (papri).
1pc
£4.50
Thin, crispy lentil wafer with mild spices and roasted and fried.
1pc
£0.9
Bread slices, Chickpea flour batter (besan), Stuffed with seasoned mashed potatoes dipped in gram flour batter and deep-fried.
1pc
£1.5
Paneer, Vegetables, Thin pastry sheet. Filling wrapped in thin pastry and deep-fried.
1pc
£0.75
Noodles, Vegetables, Thin pastry sheet. Filling wrapped in thin pastry and deep-fried.
1pc
£0.70
Spiced potato patties. Spiced potato patties, deep-fried or shallow-fried with micro amount of chickpea curry (Chana Masala).
1pc
£4.50
Mushrooms, Onions, Bell peppers, Indo-Chinese chilli sauce. Mushrooms and vegetables cooked in an Indo-Chinese chilli sauce.
1pc
£5.50
Samosa, Chickpea curry (Chana Masala), Toppings
1pc
£4.50
Spiced potato patties (deep-fried or shallow-fried)
1pc
£0.75
Savory Snack (Namkeen), Flour (Wheat or Chickpea/Besan), Spices (Salt, Chili Powder, Cumin, etc.), Oil/Ghee (for frying). Varies, but typically a spicy or tangy mix of seasonings.
Per 1Kg
£9.5
Savory, crispy fried flour crackers
Per 1Kg
£9.5
It's a savory, crispy snack often described as a flaky cracker. primarily made from flour, often a blend of wheat flour, all-purpose flour, or specific flours like moth or urad dal flour. The dough is kneaded with oil or ghee to create a flaky texture, and is seasoned with spices like salt, black pepper, and carom seeds.
Per 1Kg
£9.5
1pc
£0.9
Gram flour (besan) and sometimes moth bean flour. The dough is seasoned with a blend of spices, which can include salt, black pepper, ginger, cloves, and cardamom.
Per 1Kg
£9.5